how to tell if burrata is bad

2 min read 11-01-2025

Burrata, with its creamy interior and delicate exterior, is a delicious cheese. Knowing how to tell if your burrata has gone bad is crucial to prevent foodborne illness and enjoy its full flavor. This guide will help you identify spoiled burrata and ensure you only eat the freshest, most delicious cheese.

Visual Clues: What to Look For

The appearance of your burrata is the first indicator of its freshness. Here's what to check:

1. The Mold Test:

Good Burrata: A slight white mold on the outside is normal and even desirable. This is a sign of the cheese's natural aging process.
Bad Burrata: Extensive, fuzzy, or colored mold indicates spoilage. Discard immediately. Any mold penetrating the outer shell is a serious red flag.

2. The Slime Factor:

Good Burrata: The outer shell should be firm, although slightly soft, with a smooth, almost satiny texture.
Bad Burrata: A slimy or sticky texture on the outer shell is a clear sign of spoilage. This usually accompanies an off-putting smell.

3. The Color Check:

Good Burrata: The outer shell should be a consistent creamy white.
Bad Burrata: Discoloration, particularly yellowing or browning, suggests the burrata has gone bad. This often accompanies a change in smell and texture.

Smell Test: Trust Your Nose

Your sense of smell is a powerful tool in determining if burrata is still good.

Good Burrata: Will have a mild, milky aroma, perhaps with subtle hints of cream or butter.

Bad Burrata: Will emit a strong, sour, or ammonia-like odor. This pungent smell is a definitive sign that the cheese has spoiled. Don't even think about tasting it!

Texture Test: The Final Verdict

Even if the burrata looks and smells acceptable, a texture check provides the final confirmation.

Good Burrata: The outer shell should be pliable, giving slightly to gentle pressure. The inner mozzarella should be soft and creamy, but not overly runny.

Bad Burrata: A mushy, watery, or excessively soft texture signals spoilage. The inner mozzarella may also have separated significantly from the outer shell.

How Long Does Burrata Last?

Proper storage is key to extending the shelf life of your burrata. Unopened, it can generally last for up to 10 days in the refrigerator. Once opened, consume it within 2-3 days for optimal quality and safety.

FAQs: Addressing Your Burrata Concerns

Q: Can I eat burrata with a little mold on the outside?

A: A small amount of white mold on the outer shell is usually acceptable. However, if the mold is extensive, colorful, or penetrates the shell, discard the burrata.

Q: My burrata smells slightly sour, is it still safe to eat?

A: No. Even a slightly sour smell is a warning sign of spoilage. Do not risk consuming it.

Q: How should I store burrata?

A: Store burrata in its original packaging in the refrigerator. Avoid exposing it to extreme temperatures.

Conclusion: Enjoy Your Burrata Safely!

By carefully examining the appearance, smell, and texture of your burrata, you can easily determine its freshness. Remember, when in doubt, throw it out. Prioritizing food safety will ensure you enjoy this delightful cheese without any health risks. Happy eating!