how to smoke london broil

2 min read 18-01-2025

London broil, a flavorful cut of beef, takes on incredible depth when smoked. This guide walks you through smoking London broil to juicy, tender perfection. Whether you're a seasoned smoker or a beginner, this recipe delivers delicious results.

Choosing Your London Broil

The first step to amazing smoked London broil is selecting the right cut. Look for a well-marbled piece, ideally around 1.5 to 2 inches thick. A thicker cut ensures even cooking and prevents dryness.

Preparing the London Broil for Smoking

Trimming the Fat: Excess fat can cause flare-ups in your smoker. Trim away any large chunks of fat, but leave a thin layer for flavor and moisture.

Seasoning: A simple seasoning blend works wonders. Here's a suggestion:

2 tablespoons kosher salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika

Generously rub the seasoning mixture all over the London broil. Let it sit for at least 30 minutes, or even better, overnight in the refrigerator to allow the flavors to penetrate.

Smoking the London Broil: A Step-by-Step Guide

Setting Up Your Smoker: Preheat your smoker to 225°F (107°C). Use your favorite wood chips – hickory, mesquite, or oak all work well. Maintain a consistent temperature throughout the smoking process.

Placing the London Broil: Place the seasoned London broil on the smoker grates. Avoid overcrowding the smoker; allow for good airflow around the meat.

Monitoring the Internal Temperature: Use a meat thermometer to monitor the internal temperature of the London broil. Aim for an internal temperature of 135°F (57°C) for medium-rare, 140°F (60°C) for medium, and 145°F (63°C) for medium-well.

Smoking Time: Smoking time will vary depending on the thickness of your London broil and your smoker. Generally, expect to smoke for 2-3 hours, or until the desired internal temperature is reached.

Adding Smoke: Add more wood chips as needed to maintain a consistent smoke throughout the process. This adds to the rich flavor profile.

Resting and Slicing the London Broil

Once the London broil reaches your desired internal temperature, remove it from the smoker. Let it rest for at least 15-20 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful final product.

Slice the London broil against the grain. This is crucial for tenderness. Serve immediately and enjoy the delicious results of your smoked London broil!

Tips for Smoking London Broil

Use a meat thermometer: This is the most reliable way to ensure your London broil is cooked to perfection.
Don't open the smoker too often: Frequent opening will cause temperature fluctuations and affect cooking time.
Experiment with different wood chips: Different woods impart different flavors to your meat.
Consider a marinade: A marinade adds extra flavor and moisture.
Resting is key: Proper resting allows the juices to redistribute, resulting in a more tender and juicy final product.

FAQs About Smoking London Broil

Q: Can I smoke London broil on a pellet grill?

A: Absolutely! Pellet grills are excellent for smoking London broil. Follow the same temperature and time guidelines.

Q: How long can I store leftover smoked London broil?

A: Store leftover smoked London broil in an airtight container in the refrigerator for up to 3-4 days.

Conclusion

Smoking London broil is a rewarding experience. With a little practice and attention to detail, you can achieve a delicious and impressive smoked London broil that will impress your family and friends. Remember to focus on selecting a good quality cut, properly seasoning it, and paying attention to the smoking process. Enjoy!