how to make potato chips in a dehydrator

Everly

2 min read

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18-01-2025

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Making potato chips in a dehydrator offers a healthier alternative to deep-fried versions, allowing you to control the oil and seasoning. This method yields crispy, flavorful chips with less guilt. This guide will walk you through the process, step-by-step.

Choosing Your Potatoes & Prep Work

The key to perfect dehydrator potato chips starts with selecting the right potatoes. Russet potatoes are ideal due to their high starch content, resulting in extra crispy chips. Yukon Golds also work well, offering a slightly different flavor profile.

Here's how to prepare your potatoes:

1. Wash and Peel (Optional): Thoroughly wash your potatoes. Peeling is optional; some prefer the skin for added nutrients and texture.
2. Slicing: Use a mandoline slicer for perfectly even slices (about 1/8 inch thick). Consistency in thickness ensures even dehydration and crispiness. If you don't have a mandoline, a sharp knife will work, but be patient for uniform slices.
3. Soaking (Optional): Soaking the potato slices in cold water for 30 minutes helps remove excess starch, leading to crispier chips. Drain well before proceeding.
4. Seasoning (Optional): Before dehydrating, toss the potato slices with your favorite seasonings. Popular choices include sea salt, garlic powder, onion powder, paprika, or a blend of herbs.

Dehydrating Your Potato Chips

Now for the dehydrating process itself. The exact time will vary based on your dehydrator model and the thickness of your slices. Always refer to your dehydrator's manual for specific instructions.

Dehydrator Settings & Timing:

• Temperature: Most dehydrators recommend a temperature between 135-145°F (57-63°C). Higher temperatures might cook the potatoes rather than dehydrate them.
• Arrangement: Arrange the potato slices in a single layer on the dehydrator trays, ensuring they don't overlap. Overlapping prevents even dehydration.
• Drying Time: Expect the process to take anywhere from 4-8 hours, or even longer depending on your dehydrator and slice thickness. Check frequently after the 4-hour mark. The chips are ready when they're completely dry and crisp.

Tips for Perfect Dehydrator Potato Chips

• Don't overcrowd the trays. Proper spacing is crucial for even air circulation.
• Rotate trays halfway through. This ensures even dehydration across all trays.
• Check for doneness frequently. Every dehydrator is different; the timing may vary.
• Experiment with seasonings. Get creative and try different spice blends. Consider adding a little olive oil before seasoning for extra flavor.
• Store properly. Once cooled, store your chips in an airtight container at room temperature.

Troubleshooting

Chips are not crispy: This might be due to uneven slicing, overlapping slices, or insufficient drying time. Check your potato slice thickness, ensure even spacing, and increase drying time as needed.

Chips are too dry or burnt: This usually means the temperature was set too high or the drying time was excessive. Lower the temperature next time and check more frequently.

Delicious Variations: Sweet Potato Chips

Sweet potatoes are also a fantastic option for making dehydrator chips. Follow the same preparation steps as above, but keep in mind that sweet potatoes may take slightly longer to dehydrate. Season them with cinnamon, nutmeg, or a touch of maple syrup for a delicious sweet treat.

Making potato chips in a dehydrator is a rewarding experience. With a little patience and attention, you'll enjoy perfectly crispy, healthy chips made right at home. Enjoy!