how to cook trader joe's pollo asado on the stove

2 min read 28-01-2025

how to cook trader joe's pollo asado on the stove

Introduction: Stovetop Pollo Asado Perfection

Trader Joe's Pollo Asado is a convenient and flavorful shortcut to a delicious meal. While the package instructions often suggest grilling or baking, achieving perfectly cooked and juicy chicken on the stovetop is entirely possible. This guide provides a step-by-step method for cooking Trader Joe's Pollo Asado on your stove, resulting in tender, flavorful chicken that's perfect for tacos, salads, or simply enjoying on its own. This method is perfect for those without a grill or oven, or for those who simply prefer stovetop cooking. Let's get started!

What You'll Need:

One package of Trader Joe's Pollo Asado (thawed completely)
1 tablespoon olive oil
1/2 cup chicken broth or water
Optional: 1 teaspoon chili powder, 1/2 teaspoon cumin, for extra flavor

Step-by-Step Instructions:

Step 1: Prep the Pollo Asado

Carefully remove the Pollo Asado from its packaging. If the chicken is still frozen, make sure to completely thaw it before cooking to ensure even cooking. Pat the chicken dry with paper towels; this helps it brown better.

Step 2: Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the Pollo Asado to the skillet. Sear the chicken for 2-3 minutes per side, until lightly browned. This step helps develop a flavorful crust.

Step 3: Simmer to Perfection

Reduce the heat to medium-low. Pour the chicken broth (or water) into the skillet. If desired, add chili powder and cumin for an extra kick. Cover the skillet and let the chicken simmer for 10-15 minutes, or until the internal temperature reaches 165°F (74°C). This ensures the chicken is cooked through and juicy.

Step 4: Rest and Serve

Once cooked, remove the Pollo Asado from the skillet and let it rest for 5 minutes before slicing. This allows the juices to redistribute, resulting in more tender chicken. Slice against the grain for maximum tenderness. Serve and enjoy!

Tips and Variations:

Add Veggies: Include sliced bell peppers and onions in the skillet during the simmering stage for a complete meal.
Spice it Up: Experiment with different spices and seasonings to customize the flavor. Consider adding garlic powder, oregano, or smoked paprika.
Make it a Sauce: Thicken the pan juices with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) for a delicious sauce to drizzle over the chicken.
Leftovers: Store leftover Pollo Asado in an airtight container in the refrigerator for up to 3 days.

FAQs:

How long does it take to cook Trader Joe's Pollo Asado on the stove?

The total cooking time is approximately 20-25 minutes, including searing and simmering.

Can I use different liquids besides chicken broth?

Yes, you can use water or even beer for a unique flavor.

What should the internal temperature be?

The internal temperature of the chicken should reach 165°F (74°C) to ensure it's fully cooked and safe to eat. Use a meat thermometer to check.

Conclusion: Enjoy Your Stovetop Pollo Asado

Cooking Trader Joe's Pollo Asado on the stovetop is a quick, easy, and delicious way to enjoy this convenient and flavorful chicken. This method provides a tasty alternative to grilling or baking, offering the same great taste with minimal effort. So, gather your ingredients, follow these simple steps, and prepare for a truly satisfying meal. Enjoy!