how to cook squirrel in the oven

3 min read 13-01-2025

Squirrel, a lean and flavorful game meat, makes a delicious and unique meal when properly prepared. This guide will walk you through how to cook squirrel in the oven, resulting in a tender and savory dish. Remember, ethical and legal hunting practices are crucial before you begin.

Preparing the Squirrel

Before you start cooking, proper preparation is key to a successful oven-baked squirrel.

1. Cleaning and Dressing the Squirrel:

Field Dressing: If you've hunted the squirrel yourself, field dressing is important. This involves removing the internal organs promptly to prevent spoilage and improve flavor. Many online resources provide detailed instructions on this process.
Skinning and Gutting: Once home, skin the squirrel and remove all internal organs. Rinse thoroughly under cold water.
Removing the glands: Carefully remove the scent glands located near the hind legs and tail. These can impart a strong, unpleasant taste.

2. Portioning the Squirrel:

You can cook the whole squirrel, but for easier cooking and more even results, consider cutting it into smaller pieces. This will reduce cooking time and ensure the meat cooks through properly.
For oven cooking, cutting it into quarters or even smaller pieces is often best.

3. Marinating (Optional):

Marinating the squirrel for several hours, or even overnight, can greatly enhance the flavor and tenderness. A simple marinade of olive oil, salt, pepper, garlic, and your favorite herbs will work wonders.

Cooking the Squirrel in the Oven

Now that your squirrel is prepped, it's time to cook it! Here's a straightforward method:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C).

2. Season the Squirrel:

Generously season the squirrel pieces with salt, pepper, and any other desired spices. Paprika, garlic powder, onion powder, and thyme are all excellent choices.

3. Roasting the Squirrel:

Place the squirrel pieces in a roasting pan. You can add a small amount of liquid to the bottom of the pan to prevent sticking and keep the meat moist. Chicken broth or water works well.
Roast for approximately 45-60 minutes, or until the internal temperature reaches 165°F (74°C). Smaller pieces will cook faster than larger ones. Use a meat thermometer to ensure it's cooked through.

4. Checking for Doneness:

The squirrel is done when the meat is no longer pink and easily pulls away from the bone. A meat thermometer is the most reliable method for checking doneness.

5. Resting the Squirrel:

Once cooked, remove the squirrel from the oven and let it rest for 10-15 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.

Serving Suggestions

Squirrel is a versatile meat that can be paired with various side dishes. Consider these options:

Mashed Potatoes: A classic comfort food pairing.
Wild Rice Pilaf: Adds a nutty, earthy complement to the gamey flavor.
Roasted Vegetables: Roasted root vegetables or green beans provide a delicious contrast.
Gravy: Make a rich gravy from the pan drippings for an extra layer of flavor.

Frequently Asked Questions (FAQs)

Q: How do I remove the gamey taste from squirrel?

A: Proper cleaning and gutting are crucial. Soaking the squirrel in buttermilk or a brine solution can also help. Marinating with acidic ingredients like lemon juice or vinegar can also neutralize some of the gamey flavor.

Q: Can I cook squirrel in other ways besides roasting?

A: Yes! Squirrel can also be fried, grilled, or stewed. Each method yields a slightly different flavor and texture.

Q: How long can I store cooked squirrel?

A: Store leftover cooked squirrel in an airtight container in the refrigerator for up to 3-4 days.

This comprehensive guide should help you prepare a delicious oven-baked squirrel. Remember to always prioritize safe food handling practices and enjoy the unique taste of this wild game. Remember to check local hunting regulations before hunting squirrel.